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Carnivore from Cloverleaf…
Thin crust for me. Seattle favorites were Tuttabella, Piecora’s (RIP)…
I like fancy boy pizzas with soppressata and other unspellable ingredients, although I'll eat just about any pizza so long as it has meat on it and no weird shit like clams or white sauce.
Also, how does the Canadian bacon option not include pineapple? I've never heard of a pizza with only Canadian bacon on it.
Pepperoni+ black olives if I’m being basic, regular crust.
Other favorites:
Pagliacci Spicy Chicken
Zeek’s Buffalo Soldier
Zeek’s Texas Leaguer (easy on the onions and cilantro there buddy)
There’s a speshul place in my heart (stomach) for some Abby’s thin, cracker crust pizza…Hawaiian, taco, pepperoni
Carnivore from Cloverleaf…
Thin crust for me. Seattle favorites were Tuttabella, Piecora’s (RIP)…
I was a big mushroom only guy for a while, even double shroom…Carnivore from Cloverleaf…
Thin crust for me. Seattle favorites were Tuttabella, Piecora’s (RIP)…
@Baseman is a Friday night regular at Cloverleaf. Mushroom only, occasionally will add half pepperoni.
I was a big mushroom only guy for a while, even double shroom…Carnivore from Cloverleaf…
Thin crust for me. Seattle favorites were Tuttabella, Piecora’s (RIP)…
@Baseman is a Friday night regular at Cloverleaf. Mushroom only, occasionally will add half pepperoni.
I like multi meat pizzas just fine, but there is something timeless about the classic pepperoni only.
Also, any kind of veggies (tomato sauce is fruit based) on pizza are for fags.