I like mushrooms.
Favorite Pizza?
- Thread starter DerekJohnson
- Start date
I like mushrooms.
Thin crust, chicken, bacon, onion, and pineapple with white sauce. Sub out the pineapple for jalapeño depending on my mood.
Deep dish sucks. Any other pizza is great.
Deep dish sucks. Any other pizza is great.
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I worked at chicken delight as a delivery driver when it was a kid.. one of the perks was that you got all of the food and soft drinks that you wanted… after about a week of working there and driving around with the smell of cooked chicken no one that worked there would eat the chicken and you would NEVER get near the cole slaw. So we all learned how to make our own pizza ~ became officianatos at making awesome pizza. The funny thing is, after starting off adding myriad ingredients, virtually everyone settled into making thin to mid thickness crust with lots of cheese and pepperoni. Obviously the best.
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I liked Shakeys pretty well until the time when I was in there and witnessed a customer projectile vomiting ~ i was sure it had nothing to do with the pizza but none the less, it did take some of the shine off of the place ~ kind of like the time when I was with 3 of my friends for a late night stoned out food trip at IHOP and after eating about half of his strawberry waffle [complete with the whipped cream] my friend pulls out a bloody looking bandaid. We died laughing ~ the food was on the house and I wouldn’t trade that moment for anything, but it was a buzz kill, and appetite suppressor.
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When I was a kid I met Bruce King at the Bellevue Shakey's. I think I told that story on here years ago, and in a Sports Washington article. He couldn't have been nicer.
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I was pleased to see a Shakey's presence in California. One right in Temecula
I wore it out
Wait..what?!?!
That was my old hood when the Throbber ruled T-town.
ForeskinWalletDawg
New Fish
Bruce King was the GOAT.
Wayne Cody hater.
My disdain for morbidly obese sports reporters prevents me from acknowledging him.
The Barmaid was my go to at Pietro’s. Godfathers combo was pretty bitchen as well.
Ally’s meat eater wallop was the go to all meat pizza. I recall having a pizza part with some a Canadian soccer team at Pizza n Pipes in Bellevue. Pizza haven crust had that little bit of flour and burned dough flavor to it that I can remember to this day.
Ally’s meat eater wallop was the go to all meat pizza. I recall having a pizza part with some a Canadian soccer team at Pizza n Pipes in Bellevue. Pizza haven crust had that little bit of flour and burned dough flavor to it that I can remember to this day.
Our football teams had their banquets at Pizza n Pipes
