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Australia has way better variety of sub 5% pale ale than the US. Truly fantastic stuff at like 4.5% give or take. Even then, if I'm on 6 to 10 session beers type of Saturday, I'd still rather have Coors Banquet or Pacifico/Modello. Or the finest German or Czech Pils.Sours, lambics, pale ales, and lighter Belgians are all excellent in the summer and are often 5% or lower abv.
Waaaaaay more variety on the ale side of things.
I make a fucking killer michelada from scratch.Rainier has been my go to for a long time, lately I usually start off w/ a couple Modelo Cheladas. If I'm feeling fancy I'll grab some Georgetown Roger's Pils or Sapporo.
I think I drank too much IPA for several years cuz I got way burned out on it. My gut just can't handle drinking those all day and night anymore. I'll grab some Pale Ale every now and again though.
I dig a nice stout in the rainy season as well.
Good chit. I need to try that one. I have yet to replicate the Modelo formula, but whatever they put in there is magical. Especially when you're hungover and need to get back on track.I make a fucking killer michelada from scratch.Rainier has been my go to for a long time, lately I usually start off w/ a couple Modelo Cheladas. If I'm feeling fancy I'll grab some Georgetown Roger's Pils or Sapporo.
I think I drank too much IPA for several years cuz I got way burned out on it. My gut just can't handle drinking those all day and night anymore. I'll grab some Pale Ale every now and again though.
I dig a nice stout in the rainy season as well.
Modello
lime juice
Clamato
Dimitri's Bloody Mary Seasoing
Tapatillo Hot Sauce
Yes.Do we get to keep the mixed style beers, specifically Kolsch?
I’m going to London next month. I love drinking all them warm, flat cask ales. I’m serious.Hefeweizen was the one that put me on the ale side.
I died last Saturday night from dinking too many fucking 7% IPAs. FML.If I have to worry about the diabeetus and overall health then Lagers.
If I don't, then Ales.
Reality wins