I'm not disagreeing that charcoal takes more work…maybe my setup is a lot different because I have a big old ash collector pot thing underneath that only needs to be emptied once every 7 - 8 cooks. Dumping some coals in the kettle, clicking a button - it's pretty user friendly. Perhaps it's time to upgrade the old Weber?Look, pal, no one here loves a long slow charcoal cook on a Weber Kettle grill than Yella. But quick ignition or not they are a lot more labor intensive- i.e., dumping in the charcoal and removing the ash. And this is especially more of pain in the winter months in a place like Seattle.Propane ignition burner in my Weber has the coals ready in 15 minutes while prepping whatever is going on. If it's a steak I'm either cooking over charcoal or in a cast iron skillet.
If I'm in a hurry to cook some brats or chicken or burgers, propane to me is fine. Plus my grill is almost 20 years old and well seasoned with build up shit that ads to the flavor!!
I used to be a propane guysm for the convenience factor and being easy to keep clean. Started playing around with smoke boxes in it, then got a smoker that was a propane burner and the smoking chips tray on top of the burner. Then said WTF am I bothering with propane at all because I kept pursuing the smoke and char flavors.
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