You Quit Sugar for 60 Days ?

Added sugar or like not eating apples and grapes and what not?
Added sugar I would suspect, as damn near everything you eat other than green vegetables has some kind of sugars in it. Lactose is a fast-metabolising sugar and most people don't even think about it when eating stuff like cheese or sour cream. Fruit sugar, milk sugar, malt sugar - it's not just sucrose or HFCS that's spiking people's blood sugar. Sucrose is just a useless flavor-enhancing addition to foods that adds calories but no nutrition so it's best to avoid it if you can. Ask your dentist.
I have a hella sweet tooth though - and that's a bit of a problem for me being a type 1 diabetic. Sweet things are always so damn delicious. It's a fucking scam, though. Sugar is cheap - good ingredients are expensive - so that's why food companies do what they do.
 
Added sugar or like not eating apples and grapes and what not?
Added sugar I would suspect, as damn near everything you eat other than green vegetables has some kind of sugars in it. Lactose is a fast-metabolising sugar and most people don't even think about it when eating stuff like cheese or sour cream. Fruit sugar, milk sugar, malt sugar - it's not just sucrose or HFCS that's spiking people's blood sugar. Sucrose is just a useless flavor-enhancing addition to foods that adds calories but no nutrition so it's best to avoid it if you can. Ask your dentist.
I have a hella sweet tooth though - and that's a bit of a problem for me being a type 1 diabetic. Sweet things are always so damn delicious. It's a fucking scam, though. Sugar is cheap - good ingredients are expensive - so that's why food companies do what they do.
T1D4L
I too love my sweets. It sucks so I just don’t buy them.
 
Added sugar or like not eating apples and grapes and what not?
Added sugar I would suspect, as damn near everything you eat other than green vegetables has some kind of sugars in it. Lactose is a fast-metabolising sugar and most people don't even think about it when eating stuff like cheese or sour cream. Fruit sugar, milk sugar, malt sugar - it's not just sucrose or HFCS that's spiking people's blood sugar. Sucrose is just a useless flavor-enhancing addition to foods that adds calories but no nutrition so it's best to avoid it if you can. Ask your dentist.
I have a hella sweet tooth though - and that's a bit of a problem for me being a type 1 diabetic. Sweet things are always so damn delicious. It's a fucking scam, though. Sugar is cheap - good ingredients are expensive - so that's why food companies do what they do.
Usually when I go ‘no sugar’ it’s commensurate with a fast. Even green juice you get sugar spikes, but some how I feel like I remain keto when I do it. So honestly not sure how to measure the trade-offs.

If not explicitly fasting, I consciously cut anything “white” out of the diet - which ends up being most anything that metabolizes as sugar. Not that I’m a drinker but this is also zero alcohol routine - pure sugar.

Any added sugar is a hard no.

.

I too fucking love sweets. It’s hard.

.
 
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Added sugar or like not eating apples and grapes and what not?
Added sugar I would suspect, as damn near everything you eat other than green vegetables has some kind of sugars in it. Lactose is a fast-metabolising sugar and most people don't even think about it when eating stuff like cheese or sour cream. Fruit sugar, milk sugar, malt sugar - it's not just sucrose or HFCS that's spiking people's blood sugar. Sucrose is just a useless flavor-enhancing addition to foods that adds calories but no nutrition so it's best to avoid it if you can. Ask your dentist.
I have a hella sweet tooth though - and that's a bit of a problem for me being a type 1 diabetic. Sweet things are always so damn delicious. It's a fucking scam, though. Sugar is cheap - good ingredients are expensive - so that's why food companies do what they do.
T1D4L
I too love my sweets. It sucks so I just don’t buy them.
T1D4L made me lol. The password on my son’s diabetes phone is diabeetus4lyfe
 
Added sugar or like not eating apples and grapes and what not?
Added sugar I would suspect, as damn near everything you eat other than green vegetables has some kind of sugars in it. Lactose is a fast-metabolising sugar and most people don't even think about it when eating stuff like cheese or sour cream. Fruit sugar, milk sugar, malt sugar - it's not just sucrose or HFCS that's spiking people's blood sugar. Sucrose is just a useless flavor-enhancing addition to foods that adds calories but no nutrition so it's best to avoid it if you can. Ask your dentist.
I have a hella sweet tooth though - and that's a bit of a problem for me being a type 1 diabetic. Sweet things are always so damn delicious. It's a fucking scam, though. Sugar is cheap - good ingredients are expensive - so that's why food companies do what they do.
Usually when I go ‘no sugar’ it’s commensurate with a fast. Even green juice you get sugar spikes, but some how I feel like I remain keto when I do it. So honestly not sure how to measure the trade-offs.

If not explicitly fasting, I consciously cut anything “white” out of the diet - which ends up being most anything that metabolizes as sugar. Not that I’m a drinker but this is also zero alcohol routine - pure sugar.

Any added sugar is a hard no.

.

I too fucking love sweets. It’s hard.

.
I have a salt tooth.
 
Added sugar or like not eating apples and grapes and what not?
Added sugar I would suspect, as damn near everything you eat other than green vegetables has some kind of sugars in it. Lactose is a fast-metabolising sugar and most people don't even think about it when eating stuff like cheese or sour cream. Fruit sugar, milk sugar, malt sugar - it's not just sucrose or HFCS that's spiking people's blood sugar. Sucrose is just a useless flavor-enhancing addition to foods that adds calories but no nutrition so it's best to avoid it if you can. Ask your dentist.
I have a hella sweet tooth though - and that's a bit of a problem for me being a type 1 diabetic. Sweet things are always so damn delicious. It's a fucking scam, though. Sugar is cheap - good ingredients are expensive - so that's why food companies do what they do.
Usually when I go ‘no sugar’ it’s commensurate with a fast. Even green juice you get sugar spikes, but some how I feel like I remain keto when I do it. So honestly not sure how to measure the trade-offs.

If not explicitly fasting, I consciously cut anything “white” out of the diet - which ends up being most anything that metabolizes as sugar. Not that I’m a drinker but this is also zero alcohol routine - pure sugar.

Any added sugar is a hard no.

.

I too fucking love sweets. It’s hard.

.
I have a salt tooth.
Love salt. If I was a deer, I'd definitely get shot at a salt lick in Matlock.
 
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