Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
View attachment 62091
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. [/b] *chef's kiss*
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
View attachment 62091
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
View attachment 62091
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?[/b]
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
View attachment 62091
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?[/b]
Christmas cookies:
![]()
It's a tiramisu stout.
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
View attachment 62091
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?[/b]
Christmas cookies:
![]()
It's a tiramisu stout.
Ladyfingers superiority guy. Every bored has one.
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
View attachment 62091
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?[/b]
Christmas cookies:
![]()
It's a tiramisu stout.
Ladyfingers superiority guy. Every bored has one.
Looks like a cookie dildo.
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
View attachment 62091
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?[/b]
Christmas cookies:
![]()
It's a tiramisu stout.
Ladyfingers superiority guy. Every bored has one.
Looks like a cookie dildo.
Or a well endowed lesbian biscuits.
Seeing as I am stationary for a few more months - not much going on but did have a good beer today. Went to Tapped Public House for lunch - yuppie as shit, but decent over-priced food (what place isn't?) and had a Ravenna Luna Stout - the waitress or waiter, still trying to figure it out, called it Mexican Luna Stout. They have a good selection of tap brews
View attachment 62091
She called it a Mexican stout because that's the style of beer that it is. That style happens to be my favorite, actually, with Abraxas from Perennial Brewing in St. Louis being the best I've found. Heavy stout with chilies and cinnamon and usually other goodies.
If you're into that sort of thing, head up to Structures in Bellingham. On tap right now is a big stout conditioned on vanilla, Ladyfingers, cacao, coconut, and cream cheese. *chef's kiss*
The Luna Stout pepper after taste is good enough - cream cheese? coconut? what the hell are ladyfingers?[/b]
Christmas cookies:
![]()
It's a tiramisu stout.
Ladyfingers superiority guy. Every bored has one.
Looks like a cookie dildo.
Or a well endowed lesbian biscuits.
I LOL’d.
It was a good run.It is a dark day in the Travels with Mabel world.
In a deal I can't refuse the familia made the offer that the other, often referred to as the better, half has convinced me to accept. Travel days have come to a halt. The big beast, king of trailer trash, has been parked for an indeterminate length.
Here is the latest parking spot for said beast, nestled serenely between the Redwood trees of Fidalgo Island
![]()
I am turning now to the mods to unpin this thread as Mabel just ain't Ramblin' On
T’s and P’sIt is a dark day in the Travels with Mabel world.
In a deal I can't refuse the familia made the offer that the other, often referred to as the better, half has convinced me to accept. Travel days have come to a halt. The big beast, king of trailer trash, has been parked for an indeterminate length.
Here is the latest parking spot for said beast, nestled serenely between the Redwood trees of Fidalgo Island
![]()
I am turning now to the mods to unpin this thread as Mabel just ain't Ramblin' On