Fishpo31
Active poster
I can (at this point) sprinkle Copenhagen on a salad and eat it (not something I'm proud of, for the record), but if a can of wintergreen Skoal is opened in a room I'm in, I'm heading to the door...way back, I tried "Canadian" Skoal (fine cut like Cope)...it did not end well...View attachment 33839
View attachment 33840
One of my two dads chewed Cope constantly. In a pinch (SWIDT?), The Throbber would pack a two finger dip of that shit. But the cool minty flavor of Skoal drove the rodeo/skiier chicks crazy. Nothing like a night of drinking and sharing a chew cup and then getting nekked.
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