puppylove_sugarsteel
New Fish
Is this your new niche Tequilla? Stick to it as politics and football didnt bring much to the dinner table
Is this your new niche Tequilla? Stick to it as politics and football didnt bring much to the dinner table
I'm also a so-so steak cooker ... I don't cook it much. Above average when it comes to consuming and knowing what a good steak looks and tastes like.
When I BBQ, it's normally chicken.
My bread and butter specialty is cooking mexican food ... the 8 years in Texas paid off quite well in that regard.
I love me some Mexican. Basically raised on it here in California and I can't get enough. Burns more in the exit than the entry, but what are you going to do?
I've never felt the burning with Mexican food if the food is done right ... only when it's crappy Mexican with too much artificial heat.
I suffer from self inflicting pain. If it's not scorching I can't taste it. I've had some great food that tastes bland because of lack of heat. Best hot sauce is sriracha. Green tobasco is good when you want that vinegar high. Cholula is much greater than tapa tio.
Chorizo > ground beef.
Simple fact.
Is this your new niche Tequilla? Stick to it as politics and football didnt bring much to the dinner table
When do we get a food and drink bored?
Tequilla, when are you having a Hardcore Husky party...how about when it's time to celebrate our off-season natty?
Here's a pic from my party last year but it sounds like you are truly the BBQ and Nacho master:
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Tequilla, when are you having a Hardcore Husky party...how about when it's time to celebrate our off-season natty?
Here's a pic from my party last year but it sounds like you are truly the BBQ and Nacho master:
![]()
Serious question, do you have a fetish for giraffes?
Chorizo > ground beef.
Simple fact.
Shredded brisket > Basque sheep intestine sausage.
Pulled pork is better for nachos IMHO.
Swap out the refried beans for whole black beans andditchkeep the sour creamforadd guacamole and we are in bidness.
Pulled pork is better for nachos IMHO.
Swap out the refried beans for whole black beans andditchkeep the sour creamforadd guacamole and we are in bidness.
Abundance.
Tequilla, when are you having a Hardcore Husky party...how about when it's time to celebrate our off-season natty?
Here's a pic from my party last year but it sounds like you are truly the BBQ and Nacho master:
![]()
Does anyone have a Green Egg? I haven't had mine all that long and have used it primarily salmon but want to branch out in 2015.