NoWarningJustDawg
New Fish
When I pour at fests this shit is what they ask for. It's basically Lecroix plus vodka; lazy bitches can't even make their own vodka soda anymore?
BRB, rebranding my dry cider as "Apple Hard Seltzer"
Actually now it occurs to me to mix up a keg of flavored soda water, and just let them think it's 5% instead of 0.5%. Beer fests need tipsy people but could do with a lower "White Girl Wasted" quotient.
I've poured Lecroix and vodka over ice and found it very unsatisfying. But I basically think vodka is worthless except in BMs.
Yeah there's no structure there. No fruit giving acidity or tannin, no sweetness except occasionally artificial, and low ABV making it seem thin. *Shrug*
I go to the ends of the Earth for the best bittersweet and bittersharp apples though, so my actual hope is that the hard seltzer "dry is ok" will open some minds to what cider can be instead of shitty cloyingly sweet Apple Alco-pop bought in 6-packs.








