So, what's everyone drinking tonight?

Psilocybin mushroom and strawberry smoothie

Breakfast of champions! True story, eons ago, in high school, local fungus harvesting was possible on the campus I attended. Fungus in morning milkshakes by more than a few eventually led to some pretty interesting behavior and a public service announcement by a very annoyed principal threatening expulsion. Makes me laugh just thinking about it decades later!

We got ours from the Tumwater High football field

I grew up in Lewis County. Enough said about that.
 
Moving on to a good White Zinfandel, pairs well w/ shellfish:

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I had a nice strawberry banana pear smoothie with an avocado spinich and tomato tortilla. #Vegan

Now its drinking time
 
Tecate light, but I'm sitting on the patio of a rental house in San Carlos overlooking the Sea of Cortez warming up with ASU-ND.
 
The old stand by - Black Butte Porter. Just about to switch to Macallan 18. I intend to be comatose by kickoff so I don't feel the plungering.
 
I bought a sampler. Personally, I prefer the blue raspberry. Pairs well with Paella.

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Aaah...the old SeventyCisco. Could only ever find that stuff at the 76 in the U District. At 18% alcohol, the dead brain cells/$ spent was phenomenal.
 
Pepper Bridge Merlot. I know, it's a merlot, but it drinks like a Cab. Give it a try. Only $50 a bottle.

Where can I find this wine? It sounds great.
My buddy has a place in Renton that sells it. Great atmosphere. Called Vino at the Landing. Stop by sometime for some off the record info from our sources.
 
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