Queer eye for the RESIDENT COCKTAIL EXPERT of the Bored regarding Margs??

[Dennis_DeYoung]

If you use orange liqueur it isn’t a Tommy’s. HTH

 

[YellowSnow]

If you use orange liqueur it isn’t a Tommy’s. HTH

I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.

 

[Dennis_DeYoung]

If you use orange liqueur it isn’t a Tommy’s. HTH

I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.

Yeah, that shit is good.

 

[YellowSnow]

If you use orange liqueur it isn’t a Tommy’s. HTH

I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.

Yeah, that shit is good.

I followed your guideline that if it was 70 proof or higher (in this case 80) orange liquor it wouldn't suck.

 

[Dennis_DeYoung]

If you use orange liqueur it isn’t a Tommy’s. HTH

I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.

Yeah, that shit is good.

I followed your guideline that if it was 70 proof or higher (in this case 80) orange liquor it wouldn't suck.

That’s a great rule of thumb.

 

[UW_Doog_Bot]

If you use orange liqueur it isn’t a Tommy’s. HTH

I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.

Yeah, that shit is good.

I followed your guideline that if it was 70 proof or higher (in this case 80) orange liquor it wouldn't suck.

Hmmm going to look for this for cinco de mayo.

 

[Pitchfork51]

If you use orange liqueur it isn’t a Tommy’s. HTH

I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.

Yeah, that shit is good.

I followed your guideline that if it was 70 proof or higher (in this case 80) orange liquor it wouldn't suck.

That’s a great rule of thumb.

And easy to follow.

Because it's either 70+ or like 15.

There isn't really any middle ground.

 

[YellowSnow]

If you use orange liqueur it isn’t a Tommy’s. HTH

I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.

Yeah, that shit is good.

I followed your guideline that if it was 70 proof or higher (in this case 80) orange liquor it wouldn't suck.

That’s a great rule of thumb.

And easy to follow.

Because it's either 70+ or like 15.

There isn't really any middle ground.

Truth.