Reason for joining: Cuz i love the dawgs and can't get enough talk about em
Please give a warm Hardcore Husky greeting to Greek Dawg
- Thread starter DerekJohnson
- Start date
Sounds like a total fucking doog.
MikeDamone
Active poster
He'll fit in well then.
Show us your tits, @greekdawg.
It's required.
It's required.
Such naughty Greek hating Turk @PurpleBaze
I hate everyone. HTH
Fenderbender123
New Fish
Why is your name @greekdawg? Were british - german dawg already taken?
FireTheJanitor
New Fish
GreekDawg = anal sex superiority guy?
The black is a better athlete to begin with, because he's been bred to be that way. Because of his high thighs and big thighs that go up into his back. And they can jump higher and run faster because of their bigger thighs, you see.
GreenRiverGatorz
New Fish
Are the Greeks the ones who fuck goats?
Doner kebabs >>>>> gyros
Doner kebab (UK: /ˈdɒnər kɪˈbæb/, US: /ˈdoʊnər kɪˈbɑːb/; Turkish: döner or döner kebap, pronounced [dœˈnæɾ ceˈbap]), also spelled döner kebab, is a type of kebab, made of meat cooked on a vertical rotisserie.[1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor are derived from this.[2][3][4]
Doner kebab
Döner Kebab in Istanbul.jpg
Döner kebabs in Istanbul, Turkey
Course
Snack or main course
Place of origin
Ottoman Empire
Region or state
Anatolia
(in present-day Turkey)
Serving temperature
Hot
Main ingredients
Lamb, beef, chicken, or (rarely) pork
Variations
İskender, Shawarma, Gyros, Al pastor
Cookbook: Doner kebab
Media: Doner kebab
The modern sandwich variant of döner kebab originated and was popularized in Berlin in the 1960s by Turkish immigrants.[5][6][7] This was recognized by the Berlin-based Association of Turkish Doner Manufacturers in Europe, in 2011.[8] Nowadays there are more döner kebab stores in Berlin than in Istanbul.[9]
Doner kebab as a sandwich.
The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm (literally meaning roll or wrap in Turkish). Kadir Nurman in the early 1970s introduced the sandwich or wrap form, which has become popular around the world as a fast food dish sold by kebab shops, and is often called simply a "kebab".[10] The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces.
@greekdawg
BennyBeaver
New Fish
LEAVE!