Wolf Lodge was adequate. It was a cool old authentic lodge kind of place but the food was ok at best. If that’s your vibe, the Snakepit on the north fork is a better option. Or venture into Montana Quinn’s Hot Springs restaurant is next level.
The best meat on the lake is at Latitudes (Carlin Bay) but you best bring your checkbook. It ain’t cheap. The prime rib is massive - three inch thick cow - leftovers for days. The appetizer is a lobster roll that rivals Maine. Desert is a mini iron skillet cookie with carmel and whip cream. Reservation only secured by credit card.
N Idaho meat superiority guy. Every board has one.