Opening game meal

[Kaepsknee]

What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.

IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.

IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.

Totally agree. Wish some of these fucks would focus on making a good lager or pilsner, but it's too easy to mask their shitty beer with a shitload of hops.

That's essentially the trend now. Big IPAs peaked a few years back, session ales came into fashion as a backlash, and now lagers are coming into vogue. Hipster beer cycle projections predict a move back to pales then stouts in the coming years.

Well then, I support the hipster-lager epoch.

We should be in a Russian Imperial Stout renaissance.

Some of those will put yer dick in the dirt in a hurry- i.e., ABV's north of 8% usually. Tasty as hell but might as well starting chugging Vodka, Yeltsin style.

You sound weak.

You'd piss down your leg to have Yellowsnow's.... oh uh, Nevermind.

 

[Kaepsknee]

I'll be on the beach with Chris

He's not a Husky, He's a Trojan bitch

 

[TurdBomber]

What's everyone cooking for the opener in Seattle vs Rutgers? I'm going with a dry aged ribeye and a growler of whatever ipa geaux brewing has.

IPA? It's like drinking sewing needles. Love the rib eye choice, I'll go with an Erdinger Dunkel.

IPAs are good, but if there's a complaint I have, it's that everywhere is oversaturated with too many IPA choices. Every store here has like 4 kinds of IPAs for every 1 kind of any other kind of beer.

Seriously plagiarising my shit, fucko. But if you've found ratios of 4 to 1, you're okay. Bars near me, it's about 8 to 1 and 6 of the 8 suck.