Fuck her.
Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.
Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.
(It’s an emulsifier, really.)
Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.
Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.
(It’s an emulsifier, really.)
Food additive superiority guy...
Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.
Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.
(It’s an emulsifier, really.)
Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.
Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.
(It’s an emulsifier, really.)
The reverse jinx method has been good to you this season.
But I wonder ....
Screaming at the Gods eventually brings the chickens home to roost.
Not even with @haie s dick.
Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.
Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.
(It’s an emulsifier, really.)
A fairly esoteric item of expertise Skip.
Or did you wiki?
