More scary than playing Oregon State

2brxnj8g06f8.png
 

Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.

Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.

(It’s an emulsifier, really.)

Merry Christmas, kiss my ass, kiss his ass, kiss your ass, happy Hanukkah.
 
Food additive superiority guy...

Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.

Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.

(It’s an emulsifier, really.)

 
Food additive superiority guy...

Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.

Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.

(It’s an emulsifier, really.)

Every bored has one.
 

Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.

Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.

(It’s an emulsifier, really.)

A fairly esoteric item of expertise Skip.

Or did you wiki?
 

Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.

Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.

(It’s an emulsifier, really.)

A fairly esoteric item of expertise Skip.

Or did you wiki?

Use it all the tim.

4fnx6s3dfspp.jpg
 
Back
Top