More scary than playing Oregon State

[RaceBannon]

 

[huskyhooligan]

 

[HuskyJW]

JFC

How many times this year are we playing the 85 Bears?

 

[NeGgaPlEaSe]

 

[Fenderbender123]

 

[chuck]

 

[GreenRiverGatorz]

I don't respect Oregon State and neither should you

 

[TheHB]

 

[AOG]

I vividly remember one of the sportswriters claiming the Beavers didn't belong in the PAC. Ironically, they are going to be one of the last teams in it.

 

[DawgOfTheAges]

You could have heard a pin drop when they blocked that kick.

 

[flatus]

 

[TheHB]

You could have heard a pin drop when they blocked that kick.

Still remember walking down the old south side ramps and it was like walking around Greenlake -- hundreds and hundreds of people just not saying much. Stunned. It was weird.

Fucking Millen.

 

[whlinder]

 

[AOG]

Seattle Times

 

[MelloDawg]

View attachment 61024

Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.

 

[CuntWaffle]

View attachment 35569

Most here should know where this one is

 

[SkipBoyd]

View attachment 61024

Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.

Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.

(It’s an emulsifier, really.)

 

[CatGut]

View attachment 61024

Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.

Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.

(It’s an emulsifier, really.)

XGSGEBHO

 

[LawDawg1]

View attachment 61024

Xanthan Gum is on the label 3 times. You laugh, but xanthan gum is a necessary evil as a preservative. I’d even argue modern American society wouldn’t exist without it.

Xanthan gum? Yeah, it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.

(It’s an emulsifier, really.)

I never used commercial protection, I just dipped it in some xantham gum.

 

[HFNY]