Meat Cooking Shit Poll

[YellowSnow]

My absolute favorite is USDA Prime New York steak. Filet Mignon lacks flavor, and I've never been a huge ribeye fan either.

A nice one inch thick USDA prime New York steak
spray each side with a little Pam
Season each side with either Penzys Chicago or Penzys Mitchell Street seasoning
Smoked in my Green Mountain grill for 4-5 minutes each side at a maxed out 500 degrees
Pull out and wrap in tin foil for 10 minutes
Enjoy your medium rare steak

Also, this poll sucks because you're missing lamb. If you haven't had a well prepared rack of lamb in your life, then you haven't lived yet.

Our pod got banned for too much shit posting.

 

[dnc]

The correct answer is yes

 

[alumni94]

I smoked a beef brisket for the 4th. It was awesome.

 

[Swaye]

Sausage

 

[BleachedAnusDawg]

Did a reverse sear t-bone on the charcoal grill using lump oak charcoal. Pretty damn good.

 

[whlinder]

Got a big ole pork belly and cured and smoked it last weekend. Oh yeah that’s been some good fucking bacon