It's too damn hot outside drinks

The $4 million study says you need to evaluate the evaporation rate of the sweat that would be generated and a hot drink would cool you down faster in certain conditions. Dripping sweat and not evaporating the sweat stick with cold drinks.
https://www.ncbi.nlm.nih.gov/pubmed/22574769

For the girls - glowing not sweating
 
Daiquiris are the best drink. Full stop. But, you know... on a hot day, amazeballs.

2oz Flor de Caña white (the rum is really important; should be FDC 4)
1oz lime juice (if it's older than 4 hours, you are a fucking idiot)
10mL superfine sugar

Shake, strain.

Bam.
 
Daiquiris are the best drink. Full stop. But, you know... on a hot day, amazeballs.

2oz Flor de Caña white (the rum is really important; should be FDC 4)
1oz lime juice (if it's older than 4 hours, you are a fucking idiot)
10mL superfine sugar

Shake, strain.

Bam.
Click to expand...

Some of us like to watch our weight.
And drink a ton at a time.

So vodka and Crystal light reigns supreme.

And it's just as good watered down so you can add a shitload of ice.

Don't bro me if u don't know me
 
Last edited:
Daiquiris are the best drink. Full stop. But, you know... on a hot day, amazeballs.

2oz Flor de Caña white (the rum is really important; should be FDC 4)
1oz lime juice (if it's older than 4 hours, you are a fucking idiot)
10mL superfine sugar

Shake, strain.

Bam.
Click to expand...

Some of us like to watch our weight.
And drink a ton at a time.

So vodka and Crystal light reigns supreme.

And it's just as good watered down so you can add a shitload of ice.

Don't bro me if u don't know me
Click to expand...

To each their own, but vodka is useless and stop eating like a pig.
 
View attachment 12009

Those limey fucks with the bad teeth know how to do warm weather properly.
Click to expand...

Those limey Pimm's Cups are the shit. Had my first one at the Steward's Enclosure at the Henley Royal Regatta. Paid for it with my UW meal per diem cash money. Thanks Baabs!!

bridge_bar.jpg

 
Daiquiris are the best drink. Full stop. But, you know... on a hot day, amazeballs.

2oz Flor de Caña white (the rum is really important; should be FDC 4)
1oz lime juice (if it's older than 4 hours, you are a fucking idiot)
10mL superfine sugar

Shake, strain.

Bam.
Click to expand...

Some of us like to watch our weight.
And drink a ton at a time.

So vodka and Crystal light reigns supreme.

And it's just as good watered down so you can add a shitload of ice.

Don't bro me if u don't know me
Click to expand...

To each their own, but vodka is useless and stop eating like a pig.
Click to expand...

Liquid diet buttfucker
 
My go to summer drink is as follows:

1/2 glass of Tito’s Vodka on the rocks
Simple Syrup to taste (about a 1-2 second pour)
Top w Sparkling Water
Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)

A couple of notes:

Although more expensive Meyers lemons are substantially better

I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
 
My go to summer drink is as follows:

1/2 glass of Tito’s Vodka on the rocks
Simple Syrup to taste (about a 1-2 second pour)
Top w Sparkling Water
Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)

A couple of notes:

Although more expensive Meyers lemons are substantially better

I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Click to expand...

Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
 
My go to summer drink is as follows:

1/2 glass of Tito’s Vodka on the rocks
Simple Syrup to taste (about a 1-2 second pour)
Top w Sparkling Water
Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)

A couple of notes:

Although more expensive Meyers lemons are substantially better

I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Click to expand...

Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
Click to expand...

In other words, perfect for @Tequilla to over-complicate.
 
My go to summer drink is as follows:

1/2 glass of Tito’s Vodka on the rocks
Simple Syrup to taste (about a 1-2 second pour)
Top w Sparkling Water
Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)

A couple of notes:

Although more expensive Meyers lemons are substantially better

I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Click to expand...

Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
Click to expand...

In other words, perfect for @Tequilla to over-complicate.
Click to expand...

Not everyone can get a TCU MBA.
 
My go to summer drink is as follows:

1/2 glass of Tito’s Vodka on the rocks
Simple Syrup to taste (about a 1-2 second pour)
Top w Sparkling Water
Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)

A couple of notes:

Although more expensive Meyers lemons are substantially better

I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Click to expand...

Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
Click to expand...

In other words, perfect for @Tequilla to over-complicate.
Click to expand...

Today’s example of how I can’t win

Yesterday: I use marg mix vs limes to save time

Today: I use sparkling water and lemons instead of lemon flavored sparkling water

 
My go to summer drink is as follows:

1/2 glass of Tito’s Vodka on the rocks
Simple Syrup to taste (about a 1-2 second pour)
Top w Sparkling Water
Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)

A couple of notes:

Although more expensive Meyers lemons are substantially better

I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Click to expand...

Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
Click to expand...

In other words, perfect for @Tequilla to over-complicate.
Click to expand...

Today’s example of how I can’t win

Yesterday: I use marg mix vs limes to save time

Today: I use sparkling water and lemons instead of lemon flavored sparkling water
Click to expand...

I'm hearing your winning plentyhttps://twitter.com/Tequilla_UW/status/984266986803744768
 
My go to summer drink is as follows:

1/2 glass of Tito’s Vodka on the rocks
Simple Syrup to taste (about a 1-2 second pour)
Top w Sparkling Water
Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)

A couple of notes:

Although more expensive Meyers lemons are substantially better

I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Click to expand...

Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
Click to expand...

In other words, perfect for @Tequilla to over-complicate.
Click to expand...

Today’s example of how I can’t win

Yesterday: I use marg mix vs limes to save time

Today: I use sparkling water and lemons instead of lemon flavored sparkling water
Click to expand...

I'm hearing your winning plentyhttps://twitter.com/Tequilla_UW/status/984266986803744768
Click to expand...

3rd win with that team in 4 sessions
 
My go to summer drink is as follows:

1/2 glass of Tito’s Vodka on the rocks
Simple Syrup to taste (about a 1-2 second pour)
Top w Sparkling Water
Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)

A couple of notes:

Although more expensive Meyers lemons are substantially better

I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Click to expand...

Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
Click to expand...

In other words, perfect for @Tequilla to over-complicate.
Click to expand...

Today’s example of how I can’t win

Yesterday: I use marg mix vs limes to save time

Today: I use sparkling water and lemons instead of lemon flavored sparkling water
Click to expand...

I'm hearing your winning plentyhttps://twitter.com/Tequilla_UW/status/984266986803744768
Click to expand...

* you’re
 
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