Taligating at Cal…hahahhahahah/
Taligating at Cal…hahahhahahah/
Maybe a late lunch at Chez Panisse?
Taligating at Cal…hahahhahahah/
Maybe a late lunch at Chez Panisse?
sounds like a place that might feature a nice fall salad.
Taligating at Cal…hahahhahahah/
Maybe a late lunch at Chez Panisse?
sounds like a place that might feature a nice fall salad.
Tomorrow menu:
"Saturday, October 11 $100 An apéritif Local halibut and Pacific tuna tartare with Kari’s lemon cucumbers and Espelette pepper Soupe au pistou with Parmesan raviolini Grilled Stemple Creek Ranch grass-fed beef with herb butter, peppers and onions cooked in the coals, crispy potatoes, and DeeAnn’s garden salad Chocolate fondant with pine nut praline ice cream"
Taligating at Cal…hahahhahahah/
Maybe a late lunch at Chez Panisse?
sounds like a place that might feature a nice fall salad.
Tomorrow menu:
"Saturday, October 11 $100 An apéritif Local halibut and Pacific tuna tartare with Kari’s lemon cucumbers and Espelette pepper Soupe au pistou with Parmesan raviolini Grilled Stemple Creek Ranch grass-fed beef with herb butter, peppers and onions cooked in the coals, crispy potatoes, and DeeAnn’s garden salad Chocolate fondant with pine nut praline ice cream"
Taligating at Cal…hahahhahahah/
Maybe a late lunch at Chez Panisse?
sounds like a place that might feature a nice fall salad.
Tomorrow menu:
"Saturday, October 11 $100 An apéritif Local halibut and Pacific tuna tartare with Kari’s lemon cucumbers and Espelette pepper Soupe au pistou with Parmesan raviolini Grilled Stemple Creek Ranch grass-fed beef with herb butter, peppers and onions cooked in the coals, crispy potatoes, and DeeAnn’s garden salad Chocolate fondant with pine nut praline ice cream"
Taligating at Cal…hahahhahahah/
Maybe a late lunch at Chez Panisse?
sounds like a place that might feature a nice fall salad.
Tomorrow menu:
"Saturday, October 11 $100 An apéritif Local halibut and Pacific tuna tartare with Kari’s lemon cucumbers and Espelette pepper Soupe au pistou with Parmesan raviolini Grilled Stemple Creek Ranch grass-fed beef with herb butter, peppers and onions cooked in the coals, crispy potatoes, and DeeAnn’s garden salad Chocolate fondant with pine nut praline ice cream"
Yeah, well... you don't wanna know what makes Kari's cucumber taste so special.
Taligating at Cal…hahahhahahah/
Maybe a late lunch at Chez Panisse?
sounds like a place that might feature a nice fall salad.
Tomorrow menu:
"Saturday, October 11 $100 An apéritif Local halibut and Pacific tuna tartare with Kari’s lemon cucumbers and Espelette pepper Soupe au pistou with Parmesan raviolini Grilled Stemple Creek Ranch grass-fed beef with herb butter, peppers and onions cooked in the coals, crispy potatoes, and DeeAnn’s garden salad Chocolate fondant with pine nut praline ice cream"
Christ just give me a 5 dollar steak with all the fixins
Taligating at Cal…hahahhahahah/
Maybe a late lunch at Chez Panisse?
sounds like a place that might feature a nice fall salad.
Tomorrow menu:
"Saturday, October 11 $100 An apéritif Local halibut and Pacific tuna tartare with Kari’s lemon cucumbers and Espelette pepper Soupe au pistou with Parmesan raviolini Grilled Stemple Creek Ranch grass-fed beef with herb butter, peppers and onions cooked in the coals, crispy potatoes, and DeeAnn’s garden salad Chocolate fondant with pine nut praline ice cream"
Taligating at Cal…hahahhahahah/
Maybe a late lunch at Chez Panisse?
sounds like a place that might feature a nice fall salad.
Tomorrow menu:
"Saturday, October 11 $100 An apéritif Local halibut and Pacific tuna tartare with Kari’s lemon cucumbers and Espelette pepper Soupe au pistou with Parmesan raviolini Grilled Stemple Creek Ranch grass-fed beef with herb butter, peppers and onions cooked in the coals, crispy potatoes, and DeeAnn’s garden salad Chocolate fondant with pine nut praline ice cream"
Who the fuck are DeeAnne and Kari, and why are they dicking around with my salad?
My old high school buddies went to Cal and belonged to a frat named DKE (pronounced Deek ISYN). The important part of all this is their house is right across the street from the stadium and I plan on drinking their beer, blowing their lines, and fondling their women (if i can find one serviceable enough) starting 5 hours before kickoff.
Feel free to drop code word lemons and i'll get you in.
Taligating at Cal…hahahhahahah/
Maybe a late lunch at Chez Panisse?
sounds like a place that might feature a nice fall salad.
Tomorrow menu:
"Saturday, October 11 $100 An apéritif Local halibut and Pacific tuna tartare with Kari’s lemon cucumbers and Espelette pepper Soupe au pistou with Parmesan raviolini Grilled Stemple Creek Ranch grass-fed beef with herb butter, peppers and onions cooked in the coals, crispy potatoes, and DeeAnn’s garden salad Chocolate fondant with pine nut praline ice cream"