BennyBeaver
Active poster
Lol that is classic Teq move, smartest guy in the room probably was pacing the kitchen talking to himself “it shouldn’t take this long but it’s only 60 degrees”
I actually had to pop my back in the oven for a bit because it was a little too still mooing even for me. But better to aim too rare and add more heat and if needed. Was still slow roasted reverse sear medium rare perfection
Pics my #4buck brova
I'm not good at taking food pics @LoneStarDawg . The only pic I took was me for me to drunkenly sext Coors banquet porn to @CFetters_Nacho_Lover . I was only only several hours in to do a quick temp check.
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Yikes


