Full Meal Deal?
- Thread starter skookum
- Start date
RaccoonHarry
New Fish
Sizzler, right?
unfrozencaveman
New Fish
Looks like a nice dinner at Black Angus (RIP) back in '89
Tequilla
Active poster
I own a BBQ
Nice sear on the steak ... but needed to be pulled at least 2 minutes earlier. Negative points for it not being a T-Bone.
Nice touch with the sea salt on the potato ... big minus marks though for dressing up the insides though ... needs some more cream for sure.
Nice sear on the steak ... but needed to be pulled at least 2 minutes earlier. Negative points for it not being a T-Bone.
Nice touch with the sea salt on the potato ... big minus marks though for dressing up the insides though ... needs some more cream for sure.
oregonblitzkrieg
New Fish
Steak is best served thin, fatless, tender yet a bit on the overcooked side with good spices and steak sauce.
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whatshouldicareabout
Active poster
Now all we need are two kids named Fork and Steak Knife.
sarktastic
New Fish
Beef Jerky?
doogsinparadise
New Fish
Have an A1 day!
so much need for DIAFF in this thread
WilburHooksHands
New Fish
Honestly I was floored when Tequilla even entertained the conversation after steak sauce was mentioned with him having spent time in Texas. The only thing you put on a steak besides a rub is a red wine/mushroom sauce or bernaise with lump crab meat. GTFO with anything else.
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Tequilla
Active poster
That was my point ... was giving some rope so that he could hang himself.
If a steak is rubbed right with some spices before hand, there's absolutely no need to add a sauce unless you like abundance. And if you add the wrong sauce, you can absolutely destroy the steak.
You can never go wrong with a red wine type of sauce or Bearnaise ... of which there are many different kinds. My personal favorite sauce though is a sauce that my Dad makes that is on the creamy side with some dijon mustard tones to it. Works very well.
Tequilla cooking tip of the day: if you are cooking a giant prime rib for 6-8+ people, before adding your spice rub to the outside, add a light coat of olive oil to the outside of the meat. You can thank me later for that.
Tequilla bonus cooking tip of the day: On the same prime rib, make sure that you add a combination of fennel seeds and rosemary to your rub. Talk about a flavor explosion.