There isn't much on my dislike list for food. Food and I see things eye to eye most of the time.
I do have a few items on the list, though.
Liver - it seems like eating a car's oil filter. I'd eat it if served just not to look like a whiny cunt, but I probably wouldn't show up if you told me in advance you were serving liver.
Uni - sea urchin - horrible shit. I like most varieties of sushi and sashimi, but urchin tastes like taking a big mouthful of water from a tidepool you just stirred up.
Caviar - what in the actual fuck are people eating this shit for? It tastes like salting my bait box and then eating it. The funny thing is when donkeys that eat it tell you you've never had the good kind and that's why you think it's crap. No, motherfucker, it's all crap.
Fish that tastes fishy - I like fish, but not fishy fish. I had mackerel once, and it was way too fishy for me. I like white fish like ling cod, halibut, rock fish and similar. I do make exceptions because I love a can of sardines in mustard or hot sauce on crackers and they're pretty fishy fish.
Lamb - not terrible, but I can't think of one time I bought it or prepared it. It just doesn't taste that great to me and the store always has pork, chicken and beef which are all better.
I do have a few items on the list, though.
Liver - it seems like eating a car's oil filter. I'd eat it if served just not to look like a whiny cunt, but I probably wouldn't show up if you told me in advance you were serving liver.
Uni - sea urchin - horrible shit. I like most varieties of sushi and sashimi, but urchin tastes like taking a big mouthful of water from a tidepool you just stirred up.
Caviar - what in the actual fuck are people eating this shit for? It tastes like salting my bait box and then eating it. The funny thing is when donkeys that eat it tell you you've never had the good kind and that's why you think it's crap. No, motherfucker, it's all crap.
Fish that tastes fishy - I like fish, but not fishy fish. I had mackerel once, and it was way too fishy for me. I like white fish like ling cod, halibut, rock fish and similar. I do make exceptions because I love a can of sardines in mustard or hot sauce on crackers and they're pretty fishy fish.
Lamb - not terrible, but I can't think of one time I bought it or prepared it. It just doesn't taste that great to me and the store always has pork, chicken and beef which are all better.