Fermented cabbage fans?

YellowSnow

YellowSnow

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Swaye's Wigwam
Any of you guys (and one gal) into the crunchy, hippy, organic sauerkraut in the refrigerated section of your local rich people supermarket? My gut got wrecked recently after having to take antibiotics for a week for a sinus infection that wouldn't clear. At any rate, these refrigerated krauts with no preservatives are god damned delicious. Hopefully, I won't die of botulism.

 
The NW sinus infection. A tradition unlike any other

That's what finally got me to quit cigarettes

But I digress
 
The NW sinus infection. A tradition unlike any other

That's what finally got me to quit cigarettes

But I digress
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My first one. But I'm over 40 now with 2 small children who spread plague.
 
Kraut & me have a mutual hate. Despite my pollack genes, I just can't handle it, gives me fire shits.
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Lol. I didn't know you were dumb pollack. My wife is too and hates the stuff.

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Any of you guys (and one gal) into the crunchy, hippy, organic sauerkraut in the refrigerated section of your local rich people supermarket? My gut got wrecked recently after having to take antibiotics for a week for a sinus infection that wouldn't clear. At any rate, these refrigerated krauts with no preservatives are god damned delicious. Hopefully, I won't die of botulism.
Click to expand...

Honest to god, The Throbber had a sinus infection for the entire 10 years he lived on the Wet side.

GTFO of there and the pure high desert mountain air doesn't promote a petri dish of snot any longer.

Make hard boogers great again.

 
Any of you guys (and one gal) into the crunchy, hippy, organic sauerkraut in the refrigerated section of your local rich people supermarket? My gut got wrecked recently after having to take antibiotics for a week for a sinus infection that wouldn't clear. At any rate, these refrigerated krauts with no preservatives are god damned delicious. Hopefully, I won't die of botulism.
Click to expand...

Honest to god, The Throbber had a sinus infection for the entire 10 years he lived on the Wet side.

GTFO of there and the pure high desert mountain air doesn't promote a petri dish of snot any longer.

Make hard boogers great again.
Click to expand...

You guys are crazy. I moved to the east side four years ago and have had more trouble with my sinuses than anytime in the past. It's the dust. The air is full of it here. I feel it in my hair, on my skin, in my ears, and worst of all, stuck to my eye lashes.

Give me clean dampness, or even mildew dampness, any day of the week. I hate the dry. I hate rain too, but give me air and ground that gets a nice rinse every night while I sleep and I'll never move again.
 
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Any of you guys (and one gal) into the crunchy, hippy, organic sauerkraut in the refrigerated section of your local rich people supermarket? My gut got wrecked recently after having to take antibiotics for a week for a sinus infection that wouldn't clear. At any rate, these refrigerated krauts with no preservatives are god damned delicious. Hopefully, I won't die of botulism.
Click to expand...

Honest to god, The Throbber had a sinus infection for the entire 10 years he lived on the Wet side.

GTFO of there and the pure high desert mountain air doesn't promote a petri dish of snot any longer.

Make hard boogers great again.
Click to expand...

You guys are crazy. I moved to the east side four years ago and have had more trouble with my sinuses than anytime in the past. It's the dust. The air is full of it here. I feel it in my hair, on my skin, in my ears, and worst of all, stuck to my eye lashes.

Give me clean dampness, or even mildew dampness, any day of the week. I hate the dry. I hate rain too, but give me air and ground that gets a nice rinse every night while I sleep and I'll never move again.
Click to expand...

That’s why the Throbber vacations in exotic warm locations regularly. Then back to booger heaven.
 
Any of you guys (and one gal) into the crunchy, hippy, organic sauerkraut in the refrigerated section of your local rich people supermarket? My gut got wrecked recently after having to take antibiotics for a week for a sinus infection that wouldn't clear. At any rate, these refrigerated krauts with no preservatives are god damned delicious. Hopefully, I won't die of botulism.
Click to expand...

Honest to god, The Throbber had a sinus infection for the entire 10 years he lived on the Wet side.

GTFO of there and the pure high desert mountain air doesn't promote a petri dish of snot any longer.

Make hard boogers great again.
Click to expand...

You guys are crazy. I moved to the east side four years ago and have had more trouble with my sinuses than anytime in the past. It's the dust. The air is full of it here. I feel it in my hair, on my skin, in my ears, and worst of all, stuck to my eye lashes.

Give me clean dampness, or even mildew dampness, any day of the week. I hate the dry. I hate rain too, but give me air and ground that gets a nice rinse every night while I sleep and I'll never move again.
Click to expand...

That’s why the Throbber vacations in exotic warm locations regularly. Then back to booger heaven.
Click to expand...

Looking back on a young @PurpleThrobber

DetailedTightAmericankestrel-small.gif

 
easy to make your own. I have a two gallon crock - finely sliced cabbage and salt - add some other spices to get creative. Use grape leaves to cover the 'brew' only takes a couple of weeks in a cool dark place (Seattle?).

Refrigerate when its ripe.
 
When I resided in Portland for a bit, our neighbor made an assload of sauerkraut every year in a couple big wood barrels. He made a spicy one and a regular one. When he made a delivery, I'd sit down with a quart jar of the spicy batch and eat the whole fucking thing. It was simply the best 'kraut I ever had.

Kimchi is also high on my list of delicious items. I'll eat the fuck out of anything to do with cabbage.
 
Any of you guys (and one gal) into the crunchy, hippy, organic sauerkraut in the refrigerated section of your local rich people supermarket? My gut got wrecked recently after having to take antibiotics for a week for a sinus infection that wouldn't clear. At any rate, these refrigerated krauts with no preservatives are god damned delicious. Hopefully, I won't die of botulism.
Click to expand...

Have you tried OlyKraut?

Smoke and Kale is good if you like jalepano/chipotle in your kraut.
 
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