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El Gaucho story. Couldn’t finish off the ribeye, waiter says he will box up. Sends a kid to take it back. We’re set to go and I say, no to go box?

Kid lost it. Manager comes over and apologizes. Ask if they can prepare another or get one to prepare myself. I go for option two. Chef comes out with steak boxed up and gives me cooking instructions.

All good.
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In my younger days I my all time favorite restaurant in the world served a 3-4lb T-bone. I could eat it and all the fixin's. So thick it took 45 minutes for medium rare. Best steak I've ever eaten. Anywhere. No doggie bags!
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Acrop? They have those for $4.99. With all the fixins. REALLY good steak for $4.99
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Steak and eggs and a lapdance on a Sunday morning was a standby.
 
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