Best Hot Sauce? (Not Really because Yella fucked up, as usual)

Best Hot Sauce? (Not Really because Yella fucked up, as usual)

  • Total voters
    22
This stuff....made in Spokane. I get some everytime we are in the area.
'tis the shit.

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Frank's, Cholula, and Sriracha all have their respective places, but for just good old hot sauce I like Louisiana or Trappey's.
 
Zulu Zulu makes 4 or 5 great sauces - the Garlic is dynamite but this one is really good. I smoke ribs and use peri peri in lieu of mustard as a base. them are good ribs
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Go to Double D meats in Montlake Terrace - they have a great selection of hot sauces - one row is nothing but X-rated ones.

Plus their steaks are the best and Wednesday is sausage day
 
Frank's, Cholula, and Sriracha all have their respective places, but for just good old hot sauce I like Louisiana or Trappey's.
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Jews like hot sauce? Who knew?
 
I don't know why people prefer Tapatio to Cholula. Oh wait - it's because you're all pour and Tapatio is like a 3rd of the price.
 
Of these listed, Tapatio is my favorite. Between Sriracha and Tapatio it would be very close. I also currently have in my house two Tabascos (red and green), Cholula, two Franks (wing sauce and hot sauce), and a few other "specialty" hot sauces that I got as a gift pack. The Grossman household always has plenty of hot sauce around.
 
I don't know why people prefer Tapatio to Cholula. Oh wait - it's because you're all pour and Tapatio is like a 3rd of the price.
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I like both (obviously, from my list above I have both in the house, usually), but Tapatio has a "cleaner heat" characteristic to me, whereas Cholula has more of a peppery/complex taste. There is obviously room for both depending on the food, but a lot of the time I like the simple heat of Tapatio.

 
my bro just bought a couple of bottles of Zulu for me at Double D meats - $6.29 per, he is going to deliver them out here in the sticks next week.

Peri Peri and Peri Peri Garlic sauce.

 
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