Best BBQ in Washington State

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doogie

New Fish
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I'm a Pecos Pit fan. Super simple and filling sandwiches, and hot links that are actually hot. The new locations are interesting but I still prefer the original down on 1st Ave.

I enjoyed the Frontier Room. Buddy and I would go get the Ranch Hand platter which was basically a mountain of MEAT.

I've been meaning to try that place on the way to the coast. I also have been meaning to try Jack's BBQ. I used to see the founder/owner at the gym. Super nice guy. Big MEAT so I'm interested.

BBQ Petes is overpriced and sucks.

Edit: Dixies can lick my taint. I thought I was going to die for a solid half of a college basketball game, profusely sweating in my seat. Thy used to have a window at hec ed and that sauce was just ridiculous. I did that little tooth pick and couldn't taste my meal. I get and love spicy stuff but if it doesn't pack a flavor or have any redeeming quality, I just don't get the point.
 
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I thought Dixie's was pretty good, at least the pulled pork. Hooligan reminded me of going to Safeco with several buddies, one of whom was a legendary mooch. We set him up not once, but twice...he was always asking for a bite of everyone's food, which he would scarf half of whatever it was...we loaded the back end of a pulled pork samich with "the man", and the bait was taken...we thought he was going to have a heart attack, and damn near had to get help for him. Two years on, I loaded up a can of Copenhagen with it, and got him again.

I loooove hot stuff, and that shit was legit. It would take me three beers to finish a pulled pork, plus multiple napkins to wipe the sweat.
 
I'm a Pecos Pit fan. Super simple and filling sandwiches, and hot links that are actually hot. The new locations are interesting but I still prefer the original down on 1st Ave.

I enjoyed the Frontier Room. Buddy and I would go get the Ranch Hand platter which was basically a mountain of MEAT.

I've been meaning to try that place on the way to the coast. I also have been meaning to try Jack's BBQ. I used to see the founder/owner at the gym. Super nice guy. Big MEAT so I'm interested.

BBQ Petes is overpriced and sucks.

Edit: Dixies can lick my taint. I thought I was going to die for a solid half of a college basketball game, profusely sweating in my seat. Thy used to have a window at hec ed and that sauce was just ridiculous. I did that little tooth pick and couldn't taste my meal. I get and love spicy stuff but if it doesn't pack a flavor or have any redeeming quality, I just don't get the point.
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Yes the Pecos Pit is great. I recall the good old days of Amazon when the corporate office and warehouse was the building that was next to the Pecos Pit. Way too many lunches there. Brisket Sandwich spiked.
 
I'm a Pecos Pit fan. Super simple and filling sandwiches, and hot links that are actually hot. The new locations are interesting but I still prefer the original down on 1st Ave.

I enjoyed the Frontier Room. Buddy and I would go get the Ranch Hand platter which was basically a mountain of MEAT.

I've been meaning to try that place on the way to the coast. I also have been meaning to try Jack's BBQ. I used to see the founder/owner at the gym. Super nice guy. Big MEAT so I'm interested.

BBQ Petes is overpriced and sucks.

Edit: Dixies can lick my taint. I thought I was going to die for a solid half of a college basketball game, profusely sweating in my seat. Thy used to have a window at hec ed and that sauce was just ridiculous. I did that little tooth pick and couldn't taste my meal. I get and love spicy stuff but if it doesn't pack a flavor or have any redeeming quality, I just don't get the point.
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Had a pregame lunch there with the boss before the legendary 95 one game playoff against the Angels. When he wanted to treat the office he also ordered from there. It was good but not hood good
 
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