Pitchfork51
Active poster
I always feel awkward when I go to a fast casual type of place and they flip the thing around to sign with my finger and theres the option for a tip. Like what. no. why you puttin me on the spot.
I always feel awkward when I go to a fast casual type of place and they flip the thing around to sign with my finger and theres the option for a tip. Like what. no. why you puttin me on the spot.
I always feel awkward when I go to a fast casual type of place and they flip the thing around to sign with my finger and theres the option for a tip. Like what. no. why you puttin me on the spot.
I’m a 20% max guy. And it goes down from there if service sucks. But it never goes down past 10% though.
Here's something I've always wondered about tipping. If you order something to go do you still tip and how much?
I don't tip at all at fast food joints
I do tip the Dasher driver
Not fast food. There's a sushi restaurant that I often place orders to go with, I never know what to leave as a tip.
I always feel awkward when I go to a fast casual type of place and they flip the thing around to sign with my finger and theres the option for a tip. Like what. no. why you puttin me on the spot.
I'm a good tipper, and I don't feel awkward. If they come and take my order and bring me my drink or food fine. If I walk into a chain driven Sushi joint, then no.
I’m a 20% max guy. And it goes down from there if service sucks. But it never goes down past 10% though.
Here's something I've always wondered about tipping. If you order something to go do you still tip and how much?
Sounds like someone is trying to come up with an excuse to justify the fact that they are a shitty tipper. Talk to anyone who has waited tables.
A new study finds many waiters and waitresses feel that black Americans generally tip less than restaurant diners who are white. The study, by a researcher at Cornell University's School of Hotel Administration, found that blacks tip on average 20 percent less than whites. In addition, restaurant workers of all races dislike waiting on black people because they assume the tips will be less no matter how good the service. NPR's Juan Williams reports.[/i][/b]
I’m a 20% max guy. And it goes down from there if service sucks. But it never goes down past 10% though.
Here's something I've always wondered about tipping. If you order something to go do you still tip and how much?
I suppose it depends on what kind of establishment the place is. If it's a large restaurant, the cooks get paid differently than the wait staff so no unless you want to give a few bucks to the hostess or whoever packed it up for you.
Then came the lazy, entitled, untalented socialists fomenting their revolution from shitty, overpriced, fair-trade coffee shops where the tip jar became a fixture like the penny trays at 7-11. [/i][/b]
That's a good insight that I've never ever thought about.
Sounds like someone is trying to come up with an excuse to justify the fact that they are a shitty tipper. Talk to anyone who has waited tables.
A new study finds many waiters and waitresses feel that black Americans generally tip less than restaurant diners who are white. The study, by a researcher at Cornell University's School of Hotel Administration, found that blacks tip on average 20 percent less than whites. In addition, restaurant workers of all races dislike waiting on black people because they assume the tips will be less no matter how good the service. NPR's Juan Williams reports.[/i][/b]
I’m a 20% max guy. And it goes down from there if service sucks. But it never goes down past 10% though.
Here's something I've always wondered about tipping. If you order something to go do you still tip and how much?
I’m a 20% max guy. And it goes down from there if service sucks. But it never goes down past 10% though.
Here's something I've always wondered about tipping. If you order something to go do you still tip and how much?
I suppose it depends on what kind of establishment the place is. If it's a large restaurant, the cooks get paid differently than the wait staff so no unless you want to give a few bucks to the hostess or whoever packed it up for you.
I worked in nice joints all the way through college, and I tipped out the bartenders, hostesses, bussers and the line from my wad. When 5 or 6 waiters are all doing the same, each guy on the line walks home with about an extra $20-$25 in his pocket every shift he works. Bussers get even more tips because they earn less per hour than the guys on the line, and waiters were paid sub-minimum wage while declaring no less than 8% tips on their sales.
If you're good, you're averaging 18% and clearing 13% on a typical night shift, so the 5% non-taxable bonus is a gift for busting your ass.
My experiences were great, the system worked, Seattle won international awards for having the best service industries in the world and everybody was happy.
Then came the lazy, entitled, untalented socialists fomenting their revolution from shitty, overpriced, fair-trade coffee shops where the tip jar became a fixture like the penny trays at 7-11. Tipping shifted from a reward to a tax and it's been downhill ever since. Service in Seattle almost uniformly sucks compared to 20 years ago.
Welcome to the totalitarian world of mandatory everything.
Fuck Off, Socialists. You ruin every fucking thing you touch.
I’m a 20% max guy. And it goes down from there if service sucks. But it never goes down past 10% though.
Here's something I've always wondered about tipping. If you order something to go do you still tip and how much?
I suppose it depends on what kind of establishment the place is. If it's a large restaurant, the cooks get paid differently than the wait staff so no unless you want to give a few bucks to the hostess or whoever packed it up for you.
I worked in nice joints all the way through college, and I tipped out the bartenders, hostesses, bussers and the line from my wad. When 5 or 6 waiters are all doing the same, each guy on the line walks home with about an extra $20-$25 in his pocket every shift he works. Bussers get even more tips because they earn less per hour than the guys on the line, and waiters were paid sub-minimum wage while declaring no less than 8% tips on their sales.
If you're good, you're averaging 18% and clearing 13% on a typical night shift, so the 5% non-taxable bonus is a gift for busting your ass.
My experiences were great, the system worked, Seattle won international awards for having the best service industries in the world and everybody was happy.
Then came the lazy, entitled, untalented socialists fomenting their revolution from shitty, overpriced, fair-trade coffee shops where the tip jar became a fixture like the penny trays at 7-11. Tipping shifted from a reward to a tax and it's been downhill ever since. Service in Seattle almost uniformly sucks compared to 20 years ago.
Welcome to the totalitarian world of mandatory everything.
Fuck Off, Socialists. You ruin every fucking thing you touch.
I’m a 20% max guy. And it goes down from there if service sucks. But it never goes down past 10% though.
Here's something I've always wondered about tipping. If you order something to go do you still tip and how much?
I tip 10% because half the effort is required. I once tipped a bitch ass waitress .01 because it was obvious this black chick did not like interracial couples. Food purposely delivered cold. Place was not busy at the time. Horrible attitude towards us. I've never done it before but we stopped on the way out and I cornered the manager. Told him his waitress was having a bad day and he needed to send her "ass" home. Dude hands me his card and a free dinner offer. Asked where we were seated, I said "black chick's section." Off he went.
I’m a 20% max guy. And it goes down from there if service sucks. But it never goes down past 10% though.
Here's something I've always wondered about tipping. If you order something to go do you still tip and how much?
I tip 10% because half the effort is required. I once tipped a bitch ass waitress .01 because it was obvious this black chick did not like interracial couples. Food purposely delivered cold. Place was not busy at the time. Horrible attitude towards us. I've never done it before but we stopped on the way out and I cornered the manager. Told him his waitress was having a bad day and he needed to send her "ass" home. Dude hands me his card and a free dinner offer. Asked where we were seated, I said "black chick's section." Off he went.
What made it obvious she didn’t like mixed couples. I have hade many shitty attitudes and cold food served.
One thing I noticed is black people (and mixed couples apparently) site examples of being treated poorly because of their race and then give examples of shit that happens to everyone. It’s never the person was having a shitty or there was a mix up or misunderstanding. It always seems to be the are out for me because of my race.
I’m a 20% max guy. And it goes down from there if service sucks. But it never goes down past 10% though.
Here's something I've always wondered about tipping. If you order something to go do you still tip and how much?
I tip 10% because half the effort is required. I once tipped a bitch ass waitress .01 because it was obvious this black chick did not like interracial couples. Food purposely delivered cold. Place was not busy at the time. Horrible attitude towards us. I've never done it before but we stopped on the way out and I cornered the manager. Told him his waitress was having a bad day and he needed to send her "ass" home. Dude hands me his card and a free dinner offer. Asked where we were seated, I said "black chick's section." Off he went.
What made it obvious she didn’t like mixed couples. I have hade many shitty attitudes and cold food served.
One thing I noticed is black people (and mixed couples apparently) site examples of being treated poorly because of their race and then give examples of shit that happens to everyone. It’s never the person was having a shitty or there was a mix up or misunderstanding. It always seems to be they are out for me because of my race.
Also, I don’t believe your story.