I now want carnitas. You fucks.
I make amazing carnitas.
I eat amazing carnitas...
#metoo
The key, in addition to seasoning, is to get some greasy fried crunch on the edges. Love me some greasy, sharp edged carnitas. It's usually my meat of choice for tacos or a burrito. Carne Asada is just OK. I'd rather eat it not in a taco or burrito
I braise the pork chunks in my dutch oven till they get tender. Then shred everything and roast in the over for a bit with reduced drippings to get some crunch on the pork pieces.
I also make a chili verde that is out of this word. Our resident swarthy bros like @creepycoug and @Pitchfork51 got nothing on Yella when it comes to Latin cooking.
Grilling and BBQ = men's work aka outside
Oven and stove top = women's work aka inside
Sorry @YellowSnow swarthy men know their place. Vas cerca de la cocina y entonces tienes miedo de la chancla.
The wife does a stellar carnitas. Ella tambien conoce la chancla pero de Puerto Rico. @creepycoug sabe.
I'm pretty lazy when it comes to messican food bc I have excellent messican markets near my house where they know me and save/make shit for me. Not much I have to do other than grill it. I can make a mean guacamole (outside) when called upon.
There's not that much to northern/Baja cooking as it is so long as you know how to work una plancha.
Si eres un Caballero serio puedes cortando todos de Los Carnes a mano.
Oh for the love of Dios, this is the biggest crock of shit, you sexist pig.
All the best cooks are men. Forget about it.
Doesn't matter if it's inside or out.
REAL carnitas are braised in lard, indoors.
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