PM to Vanilla

PM to Vanilla: you are an underrated flavor. Primarily because no one uses enough of you to flavor things.

If “chocolate” ice cream had randomly speckled flakes of cocoa beans and then purported to be “chock full of chocolate” based on that, everyone would feel the same way about chocolate they do vanilla.

It’s a fucking crime really.

I’d like to thank the heladerias of Buenos Aires for helping me understand the joy of vanilla as a flavor agent.
 
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I don't want vanilla in my almond milk but there it fucking is

Worse is hazelnut but hazelnut has better Devs
 
Vanilla is just another example of white privilege.

ISAFNRC

btw

I like to fuck things up and then cry to my (bottom) dad about people calling me incompetent. That's what I like to do.
(Vanilla and I should get along just fine, thank you).
 
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PM to Vanilla: you are an underrated flavor. Primarily because no one uses enough of you to flavor things.

If “chocolate” ice cream had randomly speckled flakes of cocoa beans and then purported to be “chock full of chocolate” based on that, everyone would feel the same way about chocolate they do vanilla.

It’s a fucking crime really.

I’d like to thank the heladerias of Buenos Aires for helping me understand the joy of vanilla as a flavor agent.

Have you ever gotten drunk on pure vanilla extract before?
 
I don't want vanilla in my almond milk but there it fucking is

Worse is hazelnut but hazelnut has better Devs

Almonds don’t lactate.

I know you're being sarktastic but you're not going to get your crowtien unless you drink your Fight Milk

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PM to Vanilla: you are an underrated flavor. Primarily because no one uses enough of you to flavor things.

If “chocolate” ice cream had randomly speckled flakes of cocoa beans and then purported to be “chock full of chocolate” based on that, everyone would feel the same way about chocolate they do vanilla.

It’s a fucking crime really.

I’d like to thank the heladerias of Buenos Aires for helping me understand the joy of vanilla as a flavor agent.

Have you ever gotten drunk on pure vanilla extract before?

What do you think?
 
PM to Vanilla: you are an underrated flavor. Primarily because no one uses enough of you to flavor things.

If “chocolate” ice cream had randomly speckled flakes of cocoa beans and then purported to be “chock full of chocolate” based on that, everyone would feel the same way about chocolate they do vanilla.

It’s a fucking crime really.

I’d like to thank the heladerias of Buenos Aires for helping me understand the joy of vanilla as a flavor agent.

Have you ever gotten drunk on pure vanilla extract before?

What do you think?

It was a rhetorical question.
 
PM to Vanilla: you are an underrated flavor. Primarily because no one uses enough of you to flavor things.

If “chocolate” ice cream had randomly speckled flakes of cocoa beans and then purported to be “chock full of chocolate” based on that, everyone would feel the same way about chocolate they do vanilla.

It’s a fucking crime really.

I’d like to thank the heladerias of Buenos Aires for helping me understand the joy of vanilla as a flavor agent.

Have you ever gotten drunk on pure vanilla extract before?

What do you think?

It was a rhetorical question.

AND almond extract.
 
PM to Vanilla: you are an underrated flavor. Primarily because no one uses enough of you to flavor things.

If “chocolate” ice cream had randomly speckled flakes of cocoa beans and then purported to be “chock full of chocolate” based on that, everyone would feel the same way about chocolate they do vanilla.

It’s a fucking crime really.

I’d like to thank the heladerias of Buenos Aires for helping me understand the joy of vanilla as a flavor agent.

Have you ever gotten drunk on pure vanilla extract before?

I always mix my pure vanilla extract with a little crystal meth.

Makes for a nice pick me up on those dreary PNW winter days.

 
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