reason for joining HH: "Intellectual stimulation and excellent homemade mustard recipes."
Last edited:
new Duck poster has arrived
- Thread starter DerekJohnson
- Start date
Doog_de_Jour
New Fish
Welcome! This recipe has never failed me:
https://thepioneerwoman.com/food-and-friends/how-to-make-mustard/
SERVINGS:
16 Servings (3-6 people)
INGREDIENTS
FOR BROWN MUSTARD:
1/2 cup Mustard Seeds
1/2 cup Beer
1/3 cup Water
3 Tablespoons Apple Cider Vinegar
1 Tablespoon Maple Syrup
FOR @YellowSnow MUSTARD:
1/2 cup Mustard Seeds
1/2 cup White Wine
1/3 cup White Wine Vinegar
1 Tablespoon Sugar
INSTRUCTIONS
Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2–3 days.
Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.
Note: The mustard will keep for up to 6 months refrigerated in an airtight container.
Oh, AND PUMP MY GAS DUCK!
https://thepioneerwoman.com/food-and-friends/how-to-make-mustard/
SERVINGS:
16 Servings (3-6 people)
INGREDIENTS
FOR BROWN MUSTARD:
1/2 cup Mustard Seeds
1/2 cup Beer
1/3 cup Water
3 Tablespoons Apple Cider Vinegar
1 Tablespoon Maple Syrup
FOR @YellowSnow MUSTARD:
1/2 cup Mustard Seeds
1/2 cup White Wine
1/3 cup White Wine Vinegar
1 Tablespoon Sugar
INSTRUCTIONS
Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2–3 days.
Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.
Note: The mustard will keep for up to 6 months refrigerated in an airtight container.
Oh, AND PUMP MY GAS DUCK!
HillsboroDuck
New Fish
I for one welcome our new @AZDuck overlord
greenblood
New Fish
IPukeOregonGrellow
New Fish
BennyBeaver
New Fish
do they have a username so we can send welcoming PMs?
And now he can LEAVE