COCK-

BennyBeaver

New Fish
tail advice needed.

@Dennis_DeYoung and others.

I’m trying to recreate the Domingo Secreto from SF’s Bellota for Thanksgiving’s signature cocktail.

I have the ingredients, but no idea on how to put them together, proportion-wise.

Makers 46
Licor 43
Amontillado
Earl grey

It was served in a old-fashioned glass, with one of those large ice cubes and a large orange peel.

Any suggestions?

I’m thinking a 2-1-1- 1/2 ratio as a starting point.

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Last edited:
Answer from the bar manager:

Infuse the bourbon w the tea

1.5 ounce infused bourbon
1 ounce sherry
.5 ounce Licor 43

Stir w ice and strain over a large ice cube

Citrus twist. They use lemon, I used orange

Very tast and a big hit.

Fuck off.
 
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