BennyBeaver
New Fish
tail advice needed.
@Dennis_DeYoung and others.
I’m trying to recreate the Domingo Secreto from SF’s Bellota for Thanksgiving’s signature cocktail.
I have the ingredients, but no idea on how to put them together, proportion-wise.
Makers 46
Licor 43
Amontillado
Earl grey
It was served in a old-fashioned glass, with one of those large ice cubes and a large orange peel.
Any suggestions?
I’m thinking a 2-1-1- 1/2 ratio as a starting point.

@Dennis_DeYoung and others.
I’m trying to recreate the Domingo Secreto from SF’s Bellota for Thanksgiving’s signature cocktail.
I have the ingredients, but no idea on how to put them together, proportion-wise.
Makers 46
Licor 43
Amontillado
Earl grey
It was served in a old-fashioned glass, with one of those large ice cubes and a large orange peel.
Any suggestions?
I’m thinking a 2-1-1- 1/2 ratio as a starting point.

Last edited:
