Anybody else get irritated when

[haie]

You're at a place with a bunch of taps and you pick something, and instead of coming back and telling you that the keg blew and asking if you want something else (because there are 20-50 different beers at all of these places), they simply run around and try to switch out the keg as fast as they can while apologizing fucking 2-3 times and making a huge deal of it.
And now the 4th time I'm getting asked if I "want some water while I wait" and I'm like, "No I'll just get a different beer" and I can now hear the manager bitching about it because after 15 minutes she finally figured out how to switch it out just to find out that I don't want it anymore.
Feels like a pretty easy customer service thing to get right. I'm not dead set on a boneyard RPM just get me something else, fuck.

 

[houseofpain247]

100%. Nothing like sitting in a frickin' brewery for 15 minutes without a damn beer in front of you. You have one job - get me a delicious beer. Don't make me wait for a keg change.

 

[YellowSnow]

FREE PUB!

 

[CFetters_Nacho_Lover]

My biggest restaurant/bar pet peeve is leaving me with an empty glass while the server is dicking around and talking to someone or just ignorant of my beer status.

 

[haie]

My biggest restaurant/bar pet peeve is leaving me with an empty glass while the server is dicking around and talking to someone or just ignorant of my beer status.

In Texas I was shown these tap rooms where you just hand the bartender your credit card and everything is self serve in a giant room with frosted glasses and taps.
Don't understand why that's not more common everywhere else.

 

[PurpleThrobber]

My biggest restaurant/bar pet peeve is leaving me with an empty glass while the server is dicking around and talking to someone or just ignorant of my beer status.

In Texas I was shown these tap rooms where you just hand the bartender your credit card and everything is self serve in a giant room with frosted glasses and taps.
Don't understand why that's not more common everywhere else.

Repressive state alcohol laws.

You can smoke a joint in public in Washington but god forbid you walk down the street with a beer.

 

[BleachedAnusDawg]

My biggest restaurant/bar pet peeve is leaving me with an empty glass while the server is dicking around and talking to someone or just ignorant of my beer status.

In Texas I was shown these tap rooms where you just hand the bartender your credit card and everything is self serve in a giant room with frosted glasses and taps.
Don't understand why that's not more common everywhere else.

They have one of those in Yakima. Good business model, but they also have an ounces limit on the card you get so you're automatically cut off at a certain point.

 

[CFetters_Nacho_Lover]

My biggest restaurant/bar pet peeve is leaving me with an empty glass while the server is dicking around and talking to someone or just ignorant of my beer status.

In Texas I was shown these tap rooms where you just hand the bartender your credit card and everything is self serve in a giant room with frosted glasses and taps.
Don't understand why that's not more common everywhere else.

They have one of those in Yakima. Good business model, but they also have an ounces limit on the card you get so you're automatically cut off at a certain point.

You’re both talking about a beer wall. They’re ok. I’ve been to a couple of places with them. My issues are what @BleachedAnusDawg said about the cutoff and the per ounce price equating to a higher price if you were to simply drink a pint of the same beer.

 

[haie]

My biggest restaurant/bar pet peeve is leaving me with an empty glass while the server is dicking around and talking to someone or just ignorant of my beer status.

In Texas I was shown these tap rooms where you just hand the bartender your credit card and everything is self serve in a giant room with frosted glasses and taps.
Don't understand why that's not more common everywhere else.

They have one of those in Yakima. Good business model, but they also have an ounces limit on the card you get so you're automatically cut off at a certain point.

You’re both talking about a beer wall. They’re ok. I’ve been to a couple of places with them. My issues are what @BleachedAnusDawg said about the cutoff and the per ounce price equating to a higher price if you were to simply drink a pint of the same beer.

Can you just hand them a different credit card after (faggy wink)?

 

[WoolleyDoog]

I get irritated when I go into a brewery and some guy gives me a bad look and I have to kick his teeth in.

 

[pawz]

My biggest restaurant/bar pet peeve is leaving me with an empty glass while the server is dicking around and talking to someone or just ignorant of my beer status.

In Texas I was shown these tap rooms where you just hand the bartender your credit card and everything is self serve in a giant room with frosted glasses and taps.
Don't understand why that's not more common everywhere else.

They have one of those in Yakima. Good business model, but they also have an ounces limit on the card you get so you're automatically cut off at a certain point.

You’re both talking about a beer wall. They’re ok. I’ve been to a couple of places with them. My issues are what @BleachedAnusDawg said about the cutoff and the per ounce price equating to a higher price if you were to simply drink a pint of the same beer.

1. You’re both talking about a beer wall. They’re ok. I’ve been to a couple of places with them.
2. My issues are what @BleachedAnusDawg said about the cutoff
3. the per ounce price equating to a higher price if you were to simply drink a pint of the same beer.
4. Profit

.

 

[haie]

I get irritated when I go into a brewery and some guy gives me a bad look and I have to kick his teeth in.

The most I've ever wanted to just randomly beat a fool's ass was at a Big (gay) Al's in 2015 when UW and WSU's bowl games were overlapping and they held viewing parties for both fan bases in the same area.